Artisans of the exclusive world of Hotel du Cap-Eden-Roc have drawn on their individual talents to create this idyllic place. And each season our glamorous guests and many celebrated events add to the mystique of our legend.
The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Ode to well-being and relaxation, our Spa Eden-Roc Sisley offers exclusive treatments provided by a team of highly skilled beauty specialists.